UNO – Manzoni Bianco 2016 by Villa Domizia, the only wine from Bergamo that was awarded in 2018.
Paolo Massorbio, rural economy, food and wine journalist, and Marco Gatti, food and wine reviewer and wine waiter, have been selecting the best Italian wines for 16 years, ranking the best producers in each region. In ‘il Golosario’, a guide for tasty things in Italy and on the same website, more than 3.000 wine cellars are mentioned, among which 1600 Top Hundred ones, that is producers that during the years have been awarded by Golosaria, the famous annual food culture review, that is promoted by Papillon. As far as the Bergamo province in concerned, only one wine was selected: PUNTO UNO, Terre del Colleoni, Manzoni Bianco 2016, produced by Villa Domizia from Quattroerre Group.
The mention on “Il Golosario” is meaningful for the young company from Torre de Roveri: “Punto Uno is the result of the joining between passion for our territory and research: we wanted to create a wine with a strong personality and great quality that could be also soft, pleasing and enjoyable for a wide range of consumers. The wine that best represents the way we work; a starting point for a production process that is appreciated and makes us proud” stated Enrico Rota, business manager of Villa Domizia.
In the article on “L’Eco di Bergamo” the journalist Roberto Vitali reports a satisfaction statement by Sergio Cantoni, president of Consorzio Valcalepio: “this summer was full of satisfactions for our Consorzio”.