In-keg supply represents a back-to-origin, when wine was distributed in barrels. Packaging takes second place and wine becomes the real protagonist once again.More
Keg tapping allows beer to express its best flavours, taste and sensory characteristics. It is a ritual moment that involves the consumer’s imagination and emotions.More
Founded in 1992, the QUATTROERRE Training Centre carries out an intense cultural and training activity addressed mainly to professional in the food and wine sector, but also to schools and final consumers. The Centre hosts hundreds of business operators every year, who are willing to be kept up to date about products evolution and to improve their profession with both theoretical and practical courses on storage, sales, tapping and pouring. Attention is paid to methods and techniques concerning service at the bar and table service. We offer also wine, beer, spirit and water sommelier courses.
Clients can benefit from exclusive courses to improve skills and objective knowledge of the market.
QUATTROERRE installs wine and beer tapping systems designed inside the company by high-skilled technicians, using the latest technologies. To gain the best quality and reliability the systems are set up on panels beforehand with the industrial method, following procedures that allow controlling every detail and reducing delivery time. In this way, post-installation assistance is reduced to minimum, guaranteeing service and product quality continuity. When in need, our operators take action immediately. System effectiveness is further improved by routine maintenance planning.More
Luc de Raedemaeker and Thomas Costenoble, founders of this contest for craft breweries, gather yearly a wide number of authoritative experts as jurors that taste and decide which are the [...]Find out more
The atmosphere at Otus Brewery in Seriate is "sparkling", Alessandro Reali, the brewmaster, states: <<Ambranera first "brew" has conquered the second place in the 19th category during the Beer of [...]More