"Our supply service is based on certainty and product availability but also punctuality. We are always next to the client providing consultation, training and customer care".
Founded in 1992, the QUATTROERRE Training Centre carries out an intense cultural and training activity addressed mainly to professional in the food and wine sector, but also to schools and final consumers. The Centre hosts hundreds of business operators every year, who are willing to be kept up to date about products evolution and to improve their profession with both theoretical and practical courses on storage, sales, tapping and pouring. Attention is paid to methods and techniques concerning service at the bar and table service. We offer also wine, beer, spirit and water sommelier courses.
Clients can benefit from exclusive courses to improve skills and objective knowledge of the market.
QUATTROERRE installs wine and beer tapping systems designed inside the company by high-skilled technicians, using the latest technologies. To gain the best quality and reliability the systems are set up on panels beforehand with the industrial method, following procedures that allow controlling every detail and reducing delivery time. In this way, post-installation assistance is reduced to minimum, guaranteeing service and product quality continuity. When in need, our operators take action immediately. System effectiveness is further improved by routine maintenance planning.
The spacious and comfortable showroom offers the wide range of wines, beers and spirits that interpret and anticipate the evolution of consumer taste. The careful selection of Italian products, exported all over the world, attest the professionalism of Quattroerre’s staff, that assists Italian and international clients and operators in the search of the most effective solutions, paying attention to the specificities of the targets and the territory in which customers work.