The experiment by Otus of Seriate goes on in the craft beer field. The most recent part of this journey among beer styles is Imperial Coffee Stout 2017, a limited edition with only 2000 bottles, that were distributed from the 15th of November and sold in few days: a huge success!
Just by pouring it, it is clear that this beer is a memorable stop: the glass becomes opaque black and on the top a tempting, dense and compact hazel foam, that caresses your lips. While the industrial production aims at unifying the beer taste, craft brewery seeks to create new beers, to experiment and re-interpret recipes. Imperial Coffee Stout 2017 is the result of this way of interpreting the job of brewing, since it is a proper job, not a profession, because craft beer is handmade, as the Otus slogan reminds us.
Here you can read the article published on Affari di Gola in October 2017 and on Italia a Tavola in November 2017.Download file
Winter beers, particularly the Christmas ones, are an ancient tradition of some North Europe regions and charm Italian beer-lovers. Perfect for end-of-the-year gatherings, Wintermoon can be drunk while eating or meditating. It conquers the drinker’s taste with sweet and charming hints and amber emotions. Wintermoon is a seasonal beer and testifies the craft beer philosophy of the fresh and “foamy” brewery from Bergamo: to produce beers with a strong and unique character, assuring a high-quality standard.
Wintermoon is a Strong Amber Ale following the Belgian example. It is rich in complexity but moderately strong; elegant, complex but balanced, it expresses itself with enchanting malty hints, ending clearly so that sweets hints are balanced.
Read the article on Affari di Gola (December 2017 edition)Download file
new credit for our wine .UNO INCROCIO MANZONI Terre del Colleoni doc:
“Vini Buoni d’Italia”, the guide edited by Touring Editore, reviewed our wine conferring it a GOLDEN STAR in the 2016 edition.
October “Rassegna Birragastronomica”, the awaited event that
reached the 7th edition, is back. On 6th and 7th October the 7th
edition of “Gastronobirra Quattroerre” will start. It is an event
organised by 4R and dedicated to business operators. The main topic
will be non-local beer.